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Cheese and chive scones recipe

Published on: 07/28/2021
Recipes
cheese and chive scones

These cheese and chive scones are such a tasty combination. You can add other ingredients like chopped sundried tomatoes or olives too.

This recipe has a combination of rye and wheat flour but you could use just wheat flour. I suggest light rye flour as dark will make them too dense.

Perfect as finger foods, as they can be made smaller using a little cutter. They are also easy to make so you can get young children in the kitchen exploring new flavours.

This is an image of cheese and chive scones recipe
cheese and chive scones

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Penelope Henderson BSc, MSc, RNutr Registered Nutritionist specializing in children’s nutrition and responsive feeding therapy.

She provides 1 : 1 consultations on fussy eating, weaning or other healthy eating support. Media and brand collaboration to educate and support parents to feel confident in how and what to feed their child when fussy eating or nutrition issues occur. So you can relax knowing your child is eating more variety and you can enjoy family mealtimes together.

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