These cheese and chive scones are such a tasty combination. You can add other ingredients like chopped sundried tomatoes or olives too.
This recipe has a combination of rye and wheat flour but you could use just wheat flour. I suggest light rye flour as dark will make them too dense.
Perfect as finger foods, as they can be made smaller using a little cutter. They are also easy to make so you can get young children in the kitchen exploring new flavours.
Really great ideas for easy meal on this site. Looking forward to carrying out the five tips on how to…