These cheese and chive scones are such a tasty combination. You can add other ingredients like chopped sundried tomatoes or olives too.
This recipe has a combination of rye and wheat flour but you could use just wheat flour. I suggest light rye flour as dark will make them too dense.
Perfect as finger foods, as they can be made smaller using a little cutter. They are also easy to make so you can get young children in the kitchen exploring new flavours.
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