These cheese and chive scones are such a tasty combination. You can add other ingredients like chopped sundried tomatoes or olives too.
This recipe has a combination of rye and wheat flour but you could use just wheat flour. I suggest light rye flour as dark will make them too dense.
Perfect as finger foods, as they can be made smaller using a little cutter. They are also easy to make so you can get young children in the kitchen exploring new flavours.
If you would like more family friendly recipes then you might like to check out my newsletter. Click the button below to subscribe.
KEEP IN TOUCH
Get recipe inspiration and expert nutrition advice delivered safely to your inbox – every week!
(No spam. Unsubscribe at any time.)
0 Comments