Cheese and chive scones

By Penelope Henderson, MSc, RNutr/ 07/28/2021
cheese and chive scones

These cheese and chive scones are such a tasty combination. You can add other ingredients like chopped sundried tomatoes or olives too.

This recipe has a combination of rye and wheat flour but you could use just wheat flour. I suggest light rye flour as dark will make them too dense.

Perfect as finger foods, as they can be made smaller using a little cutter. They are also easy to make so you can get young children in the kitchen exploring new flavours.

This is an image of cheese and chive scones recipe
cheese and chive scones

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MEET THE AUTHOR
Author Penelope Henderson

Hi I’m Penelope Henderson RNutr Registered Nutritionist specialising in children’s nutrition and responsive feeding therapy.

I am a mum of 2, with over 15 years of experience in nutrition. I support parents to feel confident in how and what to feed their child. I hope you find my recipes and nutrition posts useful, so you can enjoy stress free cooking and mealtimes.

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