This is such a flavoursome fish recipe using both smoked mackerel and tuna but you could use just one or the other if you prefer. Also you can use this recipe as a dip and add more creme fraiche to loosen it up.
This is my favourite way to have smoked mackerel and also get a dose of omega 3 fatty acids. (EPA & DHA). Which helps to support little peoples brain growth and function.
