Ginger crackles are a little delight to make with the wonderful baked ginger aromas.
They are also great as you could make a large batch and have for packed lunches. You could freeze some too.
The recipe has on option of using rye flour instead of plain or a mixture of both. Ground flaxseed can be added too. This will give it more texture and fibre too.
If you like this recipe then you may like to check out other kids Recipes