Ginger crackles recipe

By Penelope Henderson, MSc, RNutr/ 10/13/2021
Ginger crackles

Ginger crackles are a little delight to make with the wonderful baked ginger aromas.

They are also great as you could make a large batch and have for packed lunches. You could freeze some too.

The recipe has on option of using rye flour instead of plain or a mixture of both. Ground flaxseed can be added too. This will give it more texture and fibre too.

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MEET THE AUTHOR
Author Penelope Henderson

Hi I’m Penelope Henderson RNutr Registered Nutritionist specialising in children’s nutrition and responsive feeding therapy.

I am a mum of 2, with over 15 years of experience in nutrition. I support parents to feel confident in how and what to feed their child. I hope you find my recipes and nutrition posts useful, so you can enjoy stress free cooking and mealtimes.

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