Ginger crackles recipe

By Penelope Henderson, MSc, RNutr/ 10/13/2021
Ginger crackles

Ginger crackles are a little delight to make with the wonderful baked ginger aromas.

They are also great as you could make a large batch and have for packed lunches. You could freeze some too.

The recipe has on option of using rye flour instead of plain or a mixture of both. Ground flaxseed can be added too. This will give it more texture and fibre too.

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MEET THE AUTHOR
Author Penelope Henderson

Hi, I’m Penelope Henderson, MSc, RNutr, a Registered Children’s Nutritionist and SOS-trained Feeding Therapist specialising in fussy and selective eating.

I’m a mum of two with over 15 years’ experience in nutrition. I help parents feel more confident about how and what to feed their child, with practical, pressure-free support to help children explore new foods, build variety and make mealtimes calmer.

I hope you find my children’s nutrition advice and family recipes useful for making feeding your family a little easier.

More about me

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