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Ginger crackles recipe

Published on: 10/13/2021
Recipes
Ginger crackles

Ginger crackles are a little delight to make with the wonderful baked ginger aromas.

They are also great as you could make a large batch and have for packed lunches. You could freeze some too.

The recipe has on option of using rye flour instead of plain or a mixture of both. Ground flaxseed can be added too. This will give it more texture and fibre too.

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Author Penelope Henderson

Penelope Henderson BSc, MSc, RNutr Registered Nutritionist specialising in children’s nutrition and responsive feeding therapy.

She provides 1 : 1 consultations on fussy eating, weaning or other healthy eating support. Media and brand collaboration to educate and support parents to feel confident in how and what to feed their child when fussy eating or nutrition issues occur. So you can relax knowing your child is eating more variety and you can enjoy family mealtimes together.

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